1. Q. What does 100% money back guarantee not to increase your blood sugar means?
A. We will reimburse your entire money to include shipping charges you incurred while buying our
product if your glucose is increase or your ketosis is out of balance due to any of our products.
2. Q. What do you mean 100% money back guarantee that is the best tasting zero carb bread
products?
A. We know for a fact that our zero carb product taste better than any competitor.
3. Q. Why do you highly emphasize on no glucose increase or your money back guarantee?
A. We know there are a lot of fraudulent manufacturers that claims to be 3 net carb or less. These manufacturers must be able to make the same guarantee that we offer.
4. Q. What can happen if I eat a few serving sizes from your products?
A. First of all, thank you for trying our products. Any of our product will never increase your glucose if you eat one serving size or quite a few. This happens a lot to our diabetic’s customers. They can barely get their hands on a legitimate products that will never increase their glucose level. When they try our products and notice it does not affect their glucose levels. They usually will eat quite a few of our sweet dessert in one episode. Please keep in mind that even though it does affect your glucose but anything that is not kept under control can eventually affect your body. If your body is not used to
consuming a lot of fiber and your fiber intake is too high, the undigested food moves through your gastrointestinal system too rapidly, causing stomach ache, abdominal cramping, bloating and gas.
5. Q. Who was the first company that invented the Gluten free zero carb bread?
A. We have been using gluten free ingredients longer than any companies that manufacture zero carb bread
6. Q. When did you develop the gluten free zero carb bread products?
A. We invented this bread about 10 years ago. Until August 11, 2011, the FDA had not set the standard on the PPM (parts per million) for gluten. We did not try to market our gluten free bread products because we do not want to cause any harm to any Celiac’s customer.
7. Q. What is the FDA standard for PPM on gluten free?
A. The FDA standard for PPM on gluten products is 20 ppm. Most gluten free products have a minuscule amount of gluten that can be consider gluten free by FDA standard.
8. Q. Is your gluten free product safe for Celiac customers?
A. We do meet the 20 ppm on our gluten free products but highly recommend to Celiac customers that they
first sample the product cautiously. Some Celiac customers can be allergic to the minuscule amount of 20 ppm and can only tolerate less than 10 ppm.
A. We will reimburse your entire money to include shipping charges you incurred while buying our
product if your glucose is increase or your ketosis is out of balance due to any of our products.
2. Q. What do you mean 100% money back guarantee that is the best tasting zero carb bread
products?
A. We know for a fact that our zero carb product taste better than any competitor.
3. Q. Why do you highly emphasize on no glucose increase or your money back guarantee?
A. We know there are a lot of fraudulent manufacturers that claims to be 3 net carb or less. These manufacturers must be able to make the same guarantee that we offer.
4. Q. What can happen if I eat a few serving sizes from your products?
A. First of all, thank you for trying our products. Any of our product will never increase your glucose if you eat one serving size or quite a few. This happens a lot to our diabetic’s customers. They can barely get their hands on a legitimate products that will never increase their glucose level. When they try our products and notice it does not affect their glucose levels. They usually will eat quite a few of our sweet dessert in one episode. Please keep in mind that even though it does affect your glucose but anything that is not kept under control can eventually affect your body. If your body is not used to
consuming a lot of fiber and your fiber intake is too high, the undigested food moves through your gastrointestinal system too rapidly, causing stomach ache, abdominal cramping, bloating and gas.
5. Q. Who was the first company that invented the Gluten free zero carb bread?
A. We have been using gluten free ingredients longer than any companies that manufacture zero carb bread
6. Q. When did you develop the gluten free zero carb bread products?
A. We invented this bread about 10 years ago. Until August 11, 2011, the FDA had not set the standard on the PPM (parts per million) for gluten. We did not try to market our gluten free bread products because we do not want to cause any harm to any Celiac’s customer.
7. Q. What is the FDA standard for PPM on gluten free?
A. The FDA standard for PPM on gluten products is 20 ppm. Most gluten free products have a minuscule amount of gluten that can be consider gluten free by FDA standard.
8. Q. Is your gluten free product safe for Celiac customers?
A. We do meet the 20 ppm on our gluten free products but highly recommend to Celiac customers that they
first sample the product cautiously. Some Celiac customers can be allergic to the minuscule amount of 20 ppm and can only tolerate less than 10 ppm.