More than 50% of all Americans may develop diabetes or pre-diabetes by 2020, unless prevention
strategies aimed at weight loss by properly dieting and increased physical activity.
Healthwise Bakery takes diabetes very serious and we do our best to ensure all our products are 100%
safe for all diabetics.
In return from our diabetic’s customers, they are the ones that can help us by ensuring that our products
are safe for low carb diets. Any product that is legitimate and claims to be 3 net carb or less will never increase
your blood sugar and will keep your ketosis under control
The majority of people that are on a diets or starting a diet do not realize that most manufacturers are not
really looking for the interest of their customers but the mighty-o -dollar.
Yes, we have our local and federal government authorities that are there to protect us but the work load is too
much for them to handle for an under staff agency.
Another option for consumers can be to have the product tested on your own and spend $1000-2500 to test these
actual products but most diabetics that are on limited income and can barely afford to take care of themselves or
cannot afford to do this. This is not the consumers job anyway to ensure these products are legitimate.
We as manufacturers must make this responsibility our priority in ensure we do our best not to hurt anyone and always
keeping in mind that karma works both ways. Another recent option by manufacturer has been to buy a program that can help with their nutritional analysis on their own or most laboratories can do the same test called COLD READING TEST for $150-350. This test is done by adding all the ingredients to a computer program that has all the nutritional on most ingredients on the market today . The results can be 90% accurate but only if the information is enter properly. This process can be successfully giving you an educated guess but again if the person does not take the entire X factor when the information is entering that result will be way off. Unfortunately most cold ready on prepared foods are not done correctly and they usually end up with 200-600% inaccuracy that is why the FDA allows food manufacturer 20% discrepancy on prepared food. Most companies that take on this devious way in earning dishonest money will close business and reopen with a new name
A link to a similar case. http://www.prnewswire.com/news-releases/pure-foods-low-carb-markets-responds-swiftly-to-a-recent-kcbs-special-assignment-on-low-carb-and-removes-low-carb-emporium-bagels-from-inventory-58909902.html
The sad part is that these manufacturers are back in business with different names and two separate
companies making the same product again after six month from their discovery
strategies aimed at weight loss by properly dieting and increased physical activity.
Healthwise Bakery takes diabetes very serious and we do our best to ensure all our products are 100%
safe for all diabetics.
In return from our diabetic’s customers, they are the ones that can help us by ensuring that our products
are safe for low carb diets. Any product that is legitimate and claims to be 3 net carb or less will never increase
your blood sugar and will keep your ketosis under control
The majority of people that are on a diets or starting a diet do not realize that most manufacturers are not
really looking for the interest of their customers but the mighty-o -dollar.
Yes, we have our local and federal government authorities that are there to protect us but the work load is too
much for them to handle for an under staff agency.
Another option for consumers can be to have the product tested on your own and spend $1000-2500 to test these
actual products but most diabetics that are on limited income and can barely afford to take care of themselves or
cannot afford to do this. This is not the consumers job anyway to ensure these products are legitimate.
We as manufacturers must make this responsibility our priority in ensure we do our best not to hurt anyone and always
keeping in mind that karma works both ways. Another recent option by manufacturer has been to buy a program that can help with their nutritional analysis on their own or most laboratories can do the same test called COLD READING TEST for $150-350. This test is done by adding all the ingredients to a computer program that has all the nutritional on most ingredients on the market today . The results can be 90% accurate but only if the information is enter properly. This process can be successfully giving you an educated guess but again if the person does not take the entire X factor when the information is entering that result will be way off. Unfortunately most cold ready on prepared foods are not done correctly and they usually end up with 200-600% inaccuracy that is why the FDA allows food manufacturer 20% discrepancy on prepared food. Most companies that take on this devious way in earning dishonest money will close business and reopen with a new name
A link to a similar case. http://www.prnewswire.com/news-releases/pure-foods-low-carb-markets-responds-swiftly-to-a-recent-kcbs-special-assignment-on-low-carb-and-removes-low-carb-emporium-bagels-from-inventory-58909902.html
The sad part is that these manufacturers are back in business with different names and two separate
companies making the same product again after six month from their discovery
